Cibò Sapori d'Italia DOP
Entrance: Basement
We want to promote production, processing and consumption models that are as sustainable and healthy as possible for both individual health and the planet. Our daily food choices have an impact on our health, but also on the climate. The choice of suppliers, in addition to the criteria of excellence, will also take this aspect into consideration. The raw material is the starting point for obtaining products that respect both those who want to enjoy them and the environment. We produce organic and biodynamic land products, at 0 km, to rediscover all the pleasure of high quality healthy and genuine food.
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