Our history dates back to 1912, when Pasqualina was the name of a person, before it became the name of a place. Aunt Pasqualina was a girl so beautiful that you would fall head over heels in love with her. And that's what happened to Uncle Piero. Together they made a dream come true in the countryside of Almenno San Bartolomeo, in the province of Bergamo.
 Ristoro Cacciatori Pasqualina was born: a tavern with simple flavours, where courtesy and hospitality reigned along with traditional, wholesome flavours.
This was the beginning of a story about a place where the destinies of many generations, many people, and one family crossed paths. The heart of Pasqualina still beats today in Riccardo's pastry shop.